Cyber-physical systems in food production chain
https://doi.org/10.21323/2414-438X-2023-8-4-316-325
Abstract
The article reviews the state-of-the-science in the field of cyber-physical systems (CPSs). CPSs are intelligent systems that include physical, biological and computational components using engineering networks. CPSs are able to integrate into production processes, improve the exchange of information between industrial equipment, qualitatively transform production chains, and effectively manage business and customers. This is possible due to the ability of CPSs to manage ongoing processes through automatic monitoring and controlling the entire production process and adjusting the production to meet customer preferences. A comprehensive review identified key technology trends underlying CPSs. These are artificial intelligence, machine learning, big data analytics, augmented reality, Internet of things, quantum computing, fog computing, 3D printing, modeling and simulators, automatic object identifiers (RFID tags). CPSs will help to improve the control and traceability of production operations: they can collect information about raw materials, temperature and technological conditions, the degree of food product readiness, thereby increasing the quality of food products. Based on the results, terms and definitions, and potential application of cyber-physical systems in general and their application in food systems in particular were identified and discussed with an emphasis on food production (including meat products).
Keywords
Supporting agencies: The research was supported by state assignment of V. M. Gorbatov Federal Research Centre for Food Systems of RAS, scientific research No. FNEN-2019–0007.
About the Authors
A. B. Lisitsyn
V. M. Gorbatov Federal Research Center for Food Systems
Russian Federation
Russian Federation
Andrey B. Lisitsyn, Doctor of Technical Sciences, Professor, Academician of the Russian Academy of Sciences, Scientific Supervisor
26, Talalikhina, 109316, Moscow
Tel: +7–495–676–95–11
I. M. Chernukha
V. M. Gorbatov Federal Research Center for Food Systems
Russian Federation
Russian Federation
Irina M. Chernukha, Doctor of Technical Sciences, Professor, Academician of the Russian Academy of Sciences, Head of the Department for Coordination of Initiative and International Projects, Principal Investigator, Experimental Clinic-Laboratory of Biologically Active Substances of an Animal Origin
26, Talalikhina, 109316, Moscow
Tel: +7–495–676–95–11 (109)
M. A. Nikitina
V. M. Gorbatov Federal Research Center for Food Systems
Russian Federation
Russian Federation
Marina A. Nikitina, Doctor of Technical Sciences, Docent, Leading Scientific Worker, the Head of the Direction of Information Technologies of the Center of Economic and Analytical Research and Information Technologies
26, Talalikhina, 109316, Moscow
Tel: +7–495–676–95–11 (297)
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For citations:
Lisitsyn A.B., Chernukha I.M., Nikitina M.A. Cyber-physical systems in food production chain. Theory and practice of meat processing. 2023;8(4):316-325. https://doi.org/10.21323/2414-438X-2023-8-4-316-325
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