M. A. Al-Shibli
Department of Food Science, College of Agriculture, University of Basrah
Iraq

Mayada A. Al-Shibli, Assistant Professor

Basrah, 61004, Iraq

Tel.: +964–770–261–11–07

R. M. Al-Ali
Department of Food Science, College of Agriculture, University of Basrah
Iraq

Rawdah M. Al-Ali, Professor

Basrah, 61004, Iraq

Tel.: +964–780–141–76–81

A. Z. Hashim
Department of Food Science, College of Agriculture, University of Basrah
Iraq

Alia Z. Hashim, Associate Professor

Basrah, 61004, Iraq

Tel.: +964–770–560–61–10

A. B. Altemimi
Department of Food Science, College of Agriculture, University of Basrah; College of Medicine, University of Warith Al-Anbiyaa
Iraq

Ammar B. Altemimi, Associate Professor

Basrah, 61004, Iraq;

Karbala 56001, Iraq

Tel.: +964–773–564–00–90

N. Elsayed
Food Science Department, Faculty of Agriculture, Cairo University
Egypt

Nesren Elsayed, Associate Professor

1, Gamaa Street, Giza, 12613, Egypt

Tel.: + 2–0112–244–58–88

T. G. Abedelmaksoud
Food Science Department, Faculty of Agriculture, Cairo University
Egypt

Tarek G. Abedelmaksoud, Associate Professor

1, Gamaa Street, Giza, 12613, Egypt

Tel.: +2–0110–144–12–80