Для цитирования:

Apata E.S., Ebe I.R., Olaleye O.O., Olanloye S.A., Joda A.O. Entomophagy — An evaluation of quality and acceptability of Raphia palm weevil larvae (Rhynchophorus phoenicis) as influenced by thermal processing methods. Теория и практика переработки мяса. 2023;8(4):266-272. https://doi.org/10.21323/2414-438X-2023-8-4-266-272

For citation:

Apata E.S., Ebe I.R., Olaleye O.O., Olanloye S.A., Joda A.O. Entomophagy — An evaluation of quality and acceptability of Raphia palm weevil larvae (Rhynchophorus phoenicis) as influenced by thermal processing methods. Theory and practice of meat processing. 2023;8(4):266-272. https://doi.org/10.21323/2414-438X-2023-8-4-266-272