Для цитирования:
, , , , . Теория и практика переработки мяса. 2023;8(2):162-167. https://doi.org/10.21323/2414-438X-2023-8-2-162-167
For citation:
Yushina Yu.K., Nasyrov N.A., Zaiko E.V., Grudistova M.A., Reshchikov M.D. Evaluating the effect of various types of disinfectants on bacterial biofilms. Theory and practice of meat processing. 2023;8(2):162-167. https://doi.org/10.21323/2414-438X-2023-8-2-162-167