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Theory and practice of meat processing

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Yushina Yu.K., Nasyrov N.A., Zaiko E.V., Grudistova M.A., Reshchikov M.D. Evaluating the effect of various types of disinfectants on bacterial biofilms. Theory and practice of meat processing. 2023;8(2):162-167. https://doi.org/10.21323/2414-438X-2023-8-2-162-167



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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)