E. A. Apata
Olabisi Onabanjo University
Nigeria

Ebunoluwa S. Apata, Senior Lecturer Meat Science, Department of Animal Production

Ayetoro Campus PMB0012 Ayetoro, Ogun State

Tel.: +234–810–817–71–77

O. O. Olaleye
Olabisi Onabanjo University
Nigeria

Opeyemi O. Olaleye, Post Graduate Student, Department of Animal Production

Ayetoro Campus PMB0012 Ayetoro, Ogun State

Tel.: +234–810–817–71–77

O. A. Apata
University of Ibadan
Nigeria

Oluwakemi. C.  Apata, Lecturer, Hospitality and Tourism Management, Department of Wildlife and Ecotourism Management

Ibadan, Oyo State

Tel.: +234–810–817–71–77

M. T. Olugbemi
Olabisi Onabanjo University
Russian Federation

Moyosore T. Olugbemi, Lecturer, Department of Home Science and Hospitality Management

Ayetoro Campus PMB0012 Ayetoro, Ogun State

Tel.: +234–810–817–71–77

A. B. Omojola
University of Ibadan
Russian Federation

Andrew B. Omojola, Professor of Meat Science, Department of Animal Science

Ibadan Oyo State

Tel.: +234–810–817–71–77