Для цитирования:

  . Теория и практика переработки мяса. 2023;8(2):132-143. https://doi.org/10.21323/2414-438X-2023-8-2-132-143

For citation:

Gushchin V.V. Mechanically deboned poultry meat and its role in rational and efficient use of raw materials. Theory and practice of meat processing. 2023;8(2):132-143. https://doi.org/10.21323/2414-438X-2023-8-2-132-143