Preview

Theory and practice of meat processing

Advanced search
Fullscreen

For citations:


Bazhenova B.A., Leskova S.Yu., Dobretsky R.A., Khankhalaeva I.A., Shalbuev D.V., Kong B. Effect of blueberry (vaccínium myrtíllus) leaves extract, obtained by microwave heating on the dynamics of animal fat oxidation processes. Theory and practice of meat processing. 2023;8(2):124-131. https://doi.org/10.21323/2414-438X-2023-8-2-124-131



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2414-438X (Print)
ISSN 2414-441X (Online)