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Theory and practice of meat processing

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Abedelmaksoud T.G., Shehata A.S., Fahmy M.A., Abdel-aziz M.E., Baioumy A.A. Nile perch fish nuggets: Partial replacement of fish flesh with sesame hulls and sunroot — Quality assessment and storage stability. Theory and practice of meat processing. 2023;8(1):19-25. https://doi.org/10.21323/2414-438X-2023-8-1-19-25



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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)