Для цитирования:
Chairil A., Irhami , Umar H.A., Irmayanti The effect of long skin soaking in the calcium solution on the quality of rambak crackers from buffalo skin. Теория и практика переработки мяса. 2023;8(1):12-18. https://doi.org/10.21323/2414-438X-2023-8-1-12-18
For citation:
Chairil A., Irhami , Umar H.A., Irmayanti The effect of long skin soaking in the calcium solution on the quality of rambak crackers from buffalo skin. Theory and practice of meat processing. 2023;8(1):12-18. https://doi.org/10.21323/2414-438X-2023-8-1-12-18
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