Для цитирования:
, , , , , . Теория и практика переработки мяса. 2022;7(4):296-304. https://doi.org/10.21323/2414-438X-2022-7-4-296-304
For citation:
Giro T.M., Kovalev L.I., Kulikovskii A.V., Kovaleva M.A., Giro A.V., Isaikina T.Yu. The study of proteotomic profile of mutton with consideration to the influence of feed combinatorics. Theory and practice of meat processing. 2022;7(4):296-304. https://doi.org/10.21323/2414-438X-2022-7-4-296-304