T. M. Giro
N.I. Vavilov Saratov State University of Genetics, Biotechnology and Engineering
Russian Federation

Tatyana M.  Giro, Doctor of Technical Sciences, Professor, Department “Technology of production and processing of livestock products”

4/3, P. Stolypin Avenue, 410012, Saratov

L. I. Kovalev
Federal Research Centre “Fundamentals of Biotechnology” of the Russian Academy of Sciences
Russian Federation

Leonid I. Kovalev, Doctor of Biological Sciences, Leading Researcher, Laboratory of Structural Biochemistry of Protein

33, Leninsky Avenue, 119071, Moscow

A. V. Kulikovskii
N.I. Vavilov Saratov State University of Genetics, Biotechnology and Engineering
Russian Federation

Andrey V. Kulikovskii, Candidate of Technical Sciences, Project Manager

4/3, P. Stolypin Avenue, 410012, Saratov

M. A. Kovaleva
Federal Research Centre “Fundamentals of Biotechnology” of the Russian Academy of Sciences
Russian Federation

Marina A. Kovaleva, Doctor of Biological Sciences, Senior Researcher, Laboratory of Structural Biochemistry of Protein

33, Leninsky Avenue, 119071, Moscow

A. V. Giro
N.I. Vavilov Saratov State University of Genetics, Biotechnology and Engineering
Russian Federation

Anna V. Giro, Candidate of Biological Sciences, Docent, Department “Technology of production and processing of livestock products”

4/3, P. Stolypin Avenue, 410012, Saratov

T. Yu. Isaikina
Federal Research Centre “Fundamentals of Biotechnology” of the Russian Academy of Sciences
Russian Federation

Tatyana Yu. Isaikina, Junior Researcher, Collective Use Center

33, Leninsky Avenue, 119071, Moscow