Для цитирования:
, , , , . Теория и практика переработки мяса. 2022;7(4):288-295. https://doi.org/10.21323/2414-438X-2022-7-4-288-295
For citation:
Selionova M.I., Aibazov A.M., Sermyagin A.A., Belous A.A., Zinovieva N.A. Genome-wide analysis in the search for candidate genes associated with meat productivity traits in meat-and-dairy goats. Theory and practice of meat processing. 2022;7(4):288-295. https://doi.org/10.21323/2414-438X-2022-7-4-288-295