Prevalence of Listeria monocytogenes in meat products during 2017–2019 depending on technological factors and seasons | Yushina | Theory and practice of meat processing

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Theory and practice of meat processing

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Yushina Yu.K., Kuznetsova O.A., Tutelyan A.V., Grudistova M.A., Bataeva D.S., Reshchikov M.D., Tartakovsky I.S., Nikolaev Yu.A. Prevalence of Listeria monocytogenes in meat products during 2017–2019 depending on technological factors and seasons. Theory and practice of meat processing. 2022;7(4):238-246. https://doi.org/10.21323/2414-438X-2022-7-4-238-246

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Andrey B. Lisitsyn - Doctor of technical sciences, Professor, Academician of RAS, Scientific supervisor , V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia

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About the Authors

Yu. K. Yushina
V.M. Gorbatov Federal Research Center for Food Systems
Russian Federation

Yulia K. Yushina, Candidate of Technical Sciences, Deputy Head of Laboratory «Center for food and feed testing»

26, Talalikhina str., 109316, Moscow

O. A. Kuznetsova
V.M. Gorbatov Federal Research Center for Food Systems
Russian Federation

Oxana A. Kuznetsova, Doctor of Technical Sciences, Director

26, Talalikhina str., 109316, Moscow

A. V. Tutelyan
Central Research Institute of Epidemiology of the Russian Federal Service for Surveillance on Consumer Rights Protection and Human Well-Being; Dmitry Rogachev National Medical Research Center Of Pediatric Hematology, Oncology and Immunology; I.M. Sechenov First Moscow State Medical University
Russian Federation

Alexey V. Tutelyan, Doctor of Medical Sciences, Professor, MD, Corresponding Member of the Russian Academy of Sciences; Head of the Laboratory of Healthcare-Associated Infections, Central Research Institute of Epidemiology, Russian Federal Service for Supervision of Consumer Rights Protection and Human Well-Being

3a, Novogireevskaya str., 111123, Moscow

M. A. Grudistova
V.M. Gorbatov Federal Research Center for Food Systems
Russian Federation

Maria A. Grudistova, Candidate of Technical Sciences, Researcher, Department of Hygiene of Production and Microbiology

26, Talalikhina str., 109316, Moscow

D. S. Bataeva
V.M. Gorbatov Federal Research Center for Food Systems
Russian Federation

Dagmara S. Bataeva, Candidate of Technical Sciences, Docent, Head of the Direction of Microbiology, Leading Scientific Worker, Department of Hygiene of Production and Microbiology

26, Talalikhina str., 109316, Moscow

M. D. Reshchikov
V.M. Gorbatov Federal Research Center for Food Systems
Russian Federation

Maksim D. Reshchikov, Senior Laboratory Assistant, Department of Hygiene of Production and Microbiology

26, Talalikhina str., 109316, Moscow

I. S. Tartakovsky
The Gamaleya National Center of Epidemiology and Microbiology
Russian Federation

Igor S. Tartakovsky, Doctor of Biological Sciences, Professor, Head of Laboratory of Legionellosis

18, Gamaleya str., 123098, Moscow

Yu. A. Nikolaev
Russia Federal Research Centre of Nutrition, Biotechnology and Food Safety
Russian Federation

Yury A. Nikolaev, Head of the Laboratory of Viability of Microorganisms

33, build 2, Leninsky prospect, 33, build. 2, 119071, Moscow

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