Для цитирования:

Kotenkova Е.A., Polishchuk E.K. Technological approaches to the extraction and purification by ultrafiltration techniques of target protein molecules from animal tissues: a review. Теория и практика переработки мяса. 2022;7(2):76-82. https://doi.org/10.21323/2414-438X-2022-7-2-76-82

For citation:

Kotenkova E.A., Polishchuk E.K. Technological approaches to the extraction and purification by ultrafiltration techniques of target protein molecules from animal tissues: a review. Theory and practice of meat processing. 2022;7(2):76-82. https://doi.org/10.21323/2414-438X-2022-7-2-76-82