Для цитирования:

Khvostov D.V., Vostrikova N.L., Chernukha I.M. Methodology for the identification of bioactive and marker peptides in the organs of cattle and pigs. Теория и практика переработки мяса. 2022;7(2):118-124. https://doi.org/10.21323/2414-438X-2022-7-2-118-124

For citation:

Khvostov D.V., Vostrikova N.L., Chernukha I.M. Methodology for the identification of bioactive and marker peptides in the organs of cattle and pigs. Theory and practice of meat processing. 2022;7(2):118-124. https://doi.org/10.21323/2414-438X-2022-7-2-118-124