Для цитирования:

Oz Е., Oz F. Mutagenic and/or carcinogenic compounds in meat and meat products: Heterocyclic aromatic amines perspective. Теория и практика переработки мяса. 2022;7(2):112-117. https://doi.org/10.21323/2414-438X-2022-7-2-112-117

For citation:

Oz E., Oz F. Mutagenic and/or carcinogenic compounds in meat and meat products: Heterocyclic aromatic amines perspective. Theory and practice of meat processing. 2022;7(2):112-117. https://doi.org/10.21323/2414-438X-2022-7-2-112-117