Mutagenic and/or carcinogenic compounds in meat and meat products: Heterocyclic aromatic amines perspective

E. Oz; F. Oz

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

User

eng | рус

Theory and practice of meat processing

Advanced search

Archives

Download this PDF file

Fullscreen

For citations:

Oz E., Oz F. Mutagenic and/or carcinogenic compounds in meat and meat products: Heterocyclic aromatic amines perspective. Theory and practice of meat processing. 2022;7(2):112-117. https://doi.org/10.21323/2414-438X-2022-7-2-112-117

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

Username
Password
	Remember me
Not a user? Register with this site Forgot your password?

User

Theory and practice of meat processing

For citations:

Cookies policy