Для цитирования:

Kabdylzhar B.K., Kakimov A.K., Yessimbekov Zh.S., Gurinovich G.V., Suychinov A.K. Research of compositions of amino acids, fatty acids and minerals in meat pate with addition of meat-and-bone paste. Теория и практика переработки мяса. 2022;7(1):66-72. https://doi.org/10.21323/2414-438X-2022-7-1-66-72

For citation:

Kabdylzhar B.K., Kakimov A.K., Yessimbekov Zh.S., Gurinovich G.V., Suychinov A.K. Research of compositions of amino acids, fatty acids and minerals in meat pate with addition of meat-and-bone paste. Theory and practice of meat processing. 2022;7(1):66-72. https://doi.org/10.21323/2414-438X-2022-7-1-66-72