B. K. Kabdylzhar
Shakarim University; Kazakh Research Institute of Processing and Food Industry (Semey Brunch)
Kazakhstan

Baktybala K. Kabdylzhar, Doctoral student, Department “Technology of food and processing industries”

20А, Glinka str., Semey, 071412

Tel.: +7–775–703–24–42

A. K. Kakimov
Shakarim University
Kazakhstan

Aitbek K. Kakimov, Doctor of Technical Sciences, Professor, Dean, Faculty of Further Education

20А, Glinka str., Semey, 071412

Tel.: +7–777–242–57–92

Zh. S. Yessimbekov
Kazakh Research Institute of Processing and Food Industry (Semey Brunch)
Kazakhstan

Zhanibek S. Yessimbekov, PhD, Researcher

29, Baitursynova str., 071420, Semey

Tel.: +7–747–520–52–67

G. V. Gurinovich
Kemerovo State University
Russian Federation

Galina V. Gurinovich, Doctor of Technical Sciences, Professor, Professor of the Department of Technology of Food Products of Animal Origin

6, Krasnaya str., 650000, Kemerovo

Tel.: +7–906–935–26–20

A. K. Suychinov
Kazakh Research Institute of Processing and Food Industry (Semey Brunch) Semey
Kazakhstan

Anuarbek K. Suychinov, PhD, Director

29, Baitursynova str., 071420, Semey

Tel.: +7 701 233 18 14