Для цитирования:

Kudryashova O.A., Kudryashov L.S. Influence of preslaughter stress on poultry meat. Теория и практика переработки мяса. 2022;7(1):30-34. https://doi.org/10.21323/2414-438X-2022-7-1-30-34

For citation:

Kudryashova O.A., Kudryashov L.S. Influence of preslaughter stress on poultry meat. Theory and practice of meat processing. 2022;7(1):30-34. https://doi.org/10.21323/2414-438X-2022-7-1-30-34