Для цитирования:

Aoudeh E., Oz E., Khan M.R., Oz F. Dioxins and dioxin-like compounds in meat and meat products. Теория и практика переработки мяса. 2022;7(1):4-15. https://doi.org/10.21323/2414-438X-2022-7-1-4-15

For citation:

Aoudeh E., Oz E., Khan M.R., Oz F. Dioxins and dioxin-like compounds in meat and meat products. Theory and practice of meat processing. 2022;7(1):4-15. https://doi.org/10.21323/2414-438X-2022-7-1-4-15