Для цитирования:

  . Теория и практика переработки мяса. 2021;6(3):200-209. https://doi.org/10.21323/2414-438X-2021-6-3-200-209

For citation:

Dalle Zotte A. Do insects as feed ingredient affect meat quality? Theory and practice of meat processing. 2021;6(3):200-209. https://doi.org/10.21323/2414-438X-2021-6-3-200-209