Для цитирования:

 ,   . Теория и практика переработки мяса. 2021;6(2):141-150. https://doi.org/10.21323/2414-438X-2021-6-2-141-150

For citation:

Nufer A.I., Shatskikh E.V. The effect of herbal supplements on development of internal organs and chemical composition of broilers muscles. Theory and practice of meat processing. 2021;6(2):141-150. https://doi.org/10.21323/2414-438X-2021-6-2-141-150