For citations:
Bobreneva I.V., Rokhlova M.V. Lactoferrin: properties and application. A review. Theory and practice of meat processing. 2021;6(2):128-134. https://doi.org/10.21323/2414-438X-2021-6-2-128-134
Bobreneva I.V., Rokhlova M.V. Lactoferrin: properties and application. A review. Theory and practice of meat processing. 2021;6(2):128-134. https://doi.org/10.21323/2414-438X-2021-6-2-128-134