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Theory and practice of meat processing

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Analysis of requests for journals Nature Food and npj Science of Food by the data of the SCI-HUB service for the first half of 2020

https://doi.org/10.21323/2414-438X-2020-5-4-35-38

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Abstract

This paper analyses the history of Sci-Hub service requests for two food industry journals Nature Food and npj Science of Food for the period from 1.01.2020 to 29.06.2020. Trends in the development of the food industry and the most popular papers are discussed. Ten of the most popular papers from the journals Nature and Science according to Sci-Hub are presented to compare the popularity of papers related to the food industry and papers from other fields. Based on the analysis of the obtained data we made a conclusion that the popularity of papers related to the food industry is relatively low compared to other papers, which is a paradoxical situation. The data for this paper were provided by the developer of Sci-Hub.

Keywords


About the Author

V. Yu. Kornienko
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation
Vladimir Yu. Kornienko — candidate of biological sciences, senior researcher, Laboratory of molecular biology and bioinformatics, 109316, Moscow, Talalikhina str., 26. Tel.: +7–495–676–79–81


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For citation:


Kornienko V.Yu. Analysis of requests for journals Nature Food and npj Science of Food by the data of the SCI-HUB service for the first half of 2020. Theory and practice of meat processing. 2020;5(4):35-38. https://doi.org/10.21323/2414-438X-2020-5-4-35-38

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