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| Issue | Title | |
| Vol 7, No 1 (2022) | Dioxins and dioxin-like compounds in meat and meat products | Abstract PDF (Eng) similar documents |
| E. Aoudeh, E. Oz, M. R. Khan, F. Oz | ||
| Vol 7, No 2 (2022) | Raman spectroscopic techniques for meat analysis: A review | Abstract PDF (Eng) similar documents |
| V. A. Pchelkina, I. M. Chernukha, L. V. Fedulova, N. A. Ilyin | ||
| "... principles of Raman spectroscopy, system atizes the results of the use of RSMs for the analysis of meat ..." | ||
| Vol 9, No 4 (2024) | A review of the irradiation effect on the quality and safety of different types of meat | Abstract similar documents |
| H. M. Qadr, N. F. Salih | ||
| Vol 7, No 4 (2022) | The ways to improve the biological and morphological parameters of young fattening pigs | Abstract PDF (Eng) similar documents |
| I. N. Mikolaychik, L. A. Morozova, A. V. Iltyakov, E. S. Stupina, O. P. Neverova, T. I. Uryumtseva | ||
| "... , provided a positive effect on the morphological composition of carcasses, slaughter parameters and meat ..." | ||
| 1 - 4 of 4 Items | ||
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