Preview

Theory and practice of meat processing

Advanced search

Search


Order results by:     
 
Issue Title
 
Vol 9, No 2 (2024) Chemical composition and broiler meat quality when using melanin Abstract  PDF (Eng)  similar documents
N. V. Bogolyubova, R. V. Nekrasov, A. A. Zelenchenkova, N. S. Kolesnik, P. D. Lahonin, R. A. Rykov, J. A. Bogolyubova
"... addition of water-soluble melanin at a dose of 1.42 mg /kg of bird weight from the 7th to 45th day of age ..."
 
Vol 7, No 2 (2022) Raman spectroscopic techniques for meat analysis: A review Abstract  PDF (Eng)  similar documents
V. A. Pchelkina, I. M. Chernukha, L. V. Fedulova, N. A. Ilyin
"... principles of Raman spectroscopy, system  atizes the results of the use of RSMs for the analysis of meat ..."
 
Vol 9, No 3 (2024) Development of a mobile application for rapid detection of meat freshness using deep learning Abstract  PDF (Eng)  similar documents
H. I. Kozan, H. A. Akyürek
"... of the meat itself. Meat quality is influenced by various pre-slaughter factors including housing conditions ..."
 
Vol 7, No 3 (2022) Postslaughter state of muscle tissue of pigs depending on the duration of pre-slaughter fasting Abstract  PDF (Eng)  similar documents
A. A. Semenova, V. A. Pchelkina, V. V. Nasonova, T. G. Kuznetsova, A. I. Sinichkina, S. I. Loskutov, M. G. Chabaev, N. V. Bogolyubova
"... Changes in the muscle tissue microstructure lead to changes in meat quality. One of the causes ..."
 
Vol 8, No 3 (2023) Histological characteristics and functional properties of red and white parts of m. semitendinosus of slaughter pigs Abstract  PDF (Eng)  similar documents
A. A. Semenova, V. A. Pchelkina, V. V. Nasonova, S. I. Loskutov, N. V. Bogolyubova, R. V. Nekrasov, A. A. Motovilina, Yu. I. Bogdanova
 
Vol 7, No 4 (2022) The ways to improve the biological and morphological parameters of young fattening pigs Abstract  PDF (Eng)  similar documents
I. N. Mikolaychik, L. A. Morozova, A. V. Iltyakov, E. S. Stupina, O. P. Neverova, T. I. Uryumtseva
"... , provided a positive effect on the morphological composition of carcasses, slaughter parameters and meat ..."
 
1 - 6 of 6 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default articles containing any term in the query are returned (i.e., OR is implied)
  • Make sure that a word exists in an article by prefixing it with +; e.g., +journal +access scholarly academic
  • Combine multiple words with AND to find articles containing all terms; e.g., education AND research
  • Exclude a word by prefixing it with - or NOT; e.g., online -politics or online NOT politics
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing". Hint: Quoting Chinese or Japanese words will help you to find exact word matches in mixed-language fields, e.g. "中国".
  • Use parentheses to create more complex queries; e.g., archive ((journal AND conference) NOT theses)