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Theory and practice of meat processing

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Vol 10, No 3 (2025) Development of a spectrophotometric approach for assessing pork quality during storage Abstract  PDF (Eng)  similar documents
V. D. Raznichenka, A. U. Shkabrou, L. U. Lazovikava
"... The annual growth of meat production, accompanied by significant quality deterioration at all ..."
 
Vol 9, No 4 (2024) Gas discharge visualization as a promising tool for meat analysis during its storage Abstract  similar documents
A. U. Shkabrou, I. M. Chernukha, V. D. Raznichenka, L. U. Lazovikava, I. I. Andreeva, S. N. Baitava
"... application in the meat industry, since they do not provide sufficient understanding of the processes ..."
 
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