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Issue | Title | |
Vol 6, No 3 (2021) | Development of regression model of proteins attackability process in meat food (in vitro) | Abstract PDF (Eng) similar documents |
A. S. Pulatov, M. A. Nikitina | ||
"... . They analyze the main nutritional values and physical and chemical properties of meat products, the modes ..." | ||
Vol 8, No 4 (2023) | Cyber-physical systems in food production chain | Abstract PDF (Eng) similar documents |
A. B. Lisitsyn, I. M. Chernukha, M. A. Nikitina | ||
"... about raw materials, temperature and technological conditions, the degree of food product readiness ..." | ||
Vol 5, No 3 (2020) | A system approach to simulation of individual food products | Abstract PDF (Eng) similar documents |
A. B. Lisitsyn, I. M. Chernukha, M. A. Nikitina | ||
"... . Personalized nutrition is inextricably linked with personalized food products. At present, however, mass ..." | ||
Vol 2, No 1 (2017) | CRITICAL CONTROL POINT IDENTIFICATION THROUGH TROPHOLOGICAL MEAT PRODUCTION CHAINFROM FIELD TO FORK | Abstract PDF (Eng) similar documents |
A. V. Borodin, I. M. Chernukha, M. A. Nikitina | ||
"... delivery to ready product realization, which is difficult without modern IT-support. The HACCP (Hazard ..." | ||
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