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| Issue | Title | |
| Vol 7, No 1 (2022) | Influence of preslaughter stress on poultry meat | Abstract PDF (Eng) similar documents |
| O. A. Kudryashova, L. S. Kudryashov | ||
| "... In the present article the authors consider the importance of issue of the poultry meat quality ..." | ||
| Vol 10, No 3 (2025) | Post-mortem identification of meat with abnormal autolysis by non-invasive methods | Abstract PDF (Eng) similar documents |
| L. S. Kudryashov, O. A. Kudryashova | ||
| "... . In this review, modern non-invasive methods for meat quality assessment are presented. The authors describe ..." | ||
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