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| Issue | Title | |
| Vol 2, No 2 (2017) | QUALITY INDICATORS OF BEEF FROM YOUNG BULLS OF VARIOUS DAIRY AND BEEF BREEDS | Abstract PDF (Eng) similar documents |
| S. A. Miroshhikov, A. V. Kharlamov, I. V. Markova | ||
| "... — бычки красной степной породы, II группа — черно-пестрой, III — калмыцкой по 15 голов в каждой группе ..." | ||
| Vol 2, No 2 (2017) | MEAT PRODUCTIVITY THE QUALITY OF RAW MEAT OF ANIMALS OF KALMYK BREED NEW FACTORY LINES | Abstract PDF (Eng) similar documents |
| V. N. Pristupa, A. Y. Kolosov, Y. A. Kolosov, O. N. Orlova, L. S. Dmitrieva, V. I. Eroshenko, L. V. Skripnik, D. V. Torosyan | ||
| "... контрольный убой молодняка (бычков) в 15-месячном возасте разной линейной принадлежности, который показал ..." | ||
| Vol 9, No 4 (2024) | Influence of natural plant substances on quality indicators of broiler chicken meat | Abstract similar documents |
| G. K. Duskaev, B. S. Nurzhanov, Sh. G. Rakhmatullin, M. Ya. Kurilkina, K. N. Atlanderova | ||
| "... , n = 45). Broilers in the control group received the basic diet; animals from experimental groups I, II and III ..." | ||
| Vol 6, No 1 (2021) | Use of iodine and selenium enriched fodder rations for production of fortified young lamb | Abstract PDF (Eng) similar documents |
| T. M. Giro, A. V. Molchanov, A. N. Kozin, A. V. Giro, E. V. Fat’yanov, V. V. Svetlov | ||
| "... that the amount of free amino acids of the lamb group III is 18.8% higher than the meat of the control group ..." | ||
| Vol 10, No 4 (2025) | The effect of phytogenic additives on biochemical parameters of broiler chicken tissues. | Abstract PDF (Eng) similar documents |
| M. Ya. Kurilkina, T. A. Klimova, Sh. G. Rakhmatullin, D. G. Deryabin, K. N. Atlanderova, G. K. Duskaev | ||
| "... effect was demonstrated by the combination in the experimental group III. Compared to the control ..." | ||
| 1 - 5 of 5 Items | ||
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