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| Issue | Title | |
| Vol 3, No 3 (2018) | IN VIVO ENRICHMENT OF THE LAMB OF ESSENTIAL TRACE ELEMENTS FOR ITS USE IN THE TECHNOLOGY OF FUNCTIONAL FOODS | Abstract PDF (Eng) similar documents |
| Tatiana M. Giro, Ivan F. Gorlov, Marina I. Slozhenkina, Sergey V. Kozlov, Nogman V. Tasmuchanov | ||
| "... в продукте снизилось на 21,3 %, селена на — 16,3 %, йода — на 26,5 % и составило 771 мкг/100 г, 39,72 мкг/100 ..." | ||
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