Для цитирования:
, , , , , . Теория и практика переработки мяса. 2023;8(2):124-131. https://doi.org/10.21323/2414-438X-2023-8-2-124-131
For citation:
Bazhenova B.A., Leskova S.Yu., Dobretsky R.A., Khankhalaeva I.A., Shalbuev D.V., Kong B. Effect of blueberry (vaccínium myrtíllus) leaves extract, obtained by microwave heating on the dynamics of animal fat oxidation processes. Theory and practice of meat processing. 2023;8(2):124-131. https://doi.org/10.21323/2414-438X-2023-8-2-124-131