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Theory and practice of meat processing

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Vol 4, No 1 (2019) CLIMATE CHANGE: IMPACT ON MYCOTOXINS INCIDENCE AND FOOD SAFETY Abstract  PDF (Eng)  similar documents
Dragan Milicevic, Brankica Lakicevic, Radivoj Petronijevic, Zoran Petrovic, Jelena Jovanovic, Srdjan Stefanovic, Sasa Jankovic
"... Climate change may have an impact on the occurrence of food safety hazards along the entire agri ..."
 
Vol 6, No 2 (2021) Methodical approach for determination of the heterocyclic aromatic amines in meat products using HPLC–MS/MS Abstract  PDF (Eng)  similar documents
D. A. Utyanov, A. V. Kulikovskii, A. S. Knyazeva, A. A. Kurzova, A. N. Ivankin
 
Vol 6, No 2 (2021) Assessment of genotoxic and mutagenic effects of food products by bioassay methods Abstract  PDF (Eng)  similar documents
M. V. Zaytseva
"... of food safety criteria due to a possibility of appearance of adverse consequences for human health ..."
 
Vol 3, No 3 (2018) THE REASONABILITY OF BLUEBERRY CONCENTRATED JUICE APPLICATION IN THE MANUFACTURE OF DRY-CURED PORK Abstract  PDF (Eng)  similar documents
Oksana A. Kovaleva, Katherine M. Zdrabova
 
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