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Theory and practice of meat processing

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Vol 4, No 1 (2019) STUDY OF GROUND PORK THAWING DYNAMICS USING MAGNETIC RESONANCE IMAGING Abstract  PDF (Eng)  similar documents
Vladimir M. Stefanovskiy, Evgeny V. Morozov, Vyacheslav M. Bоuznik
"... Visualization of changes in shape and size of the frozen residue during the thawing of ground pork ..."
 
Vol 8, No 3 (2023) Study of the process of the frozen raw beef defrosting with its simultaneous massaging in industrial conditions Abstract  PDF (Eng)  similar documents
N. S. Nikolaev, V. N. Kornienko
"... Many meat processing enterprises use the frozen raw meat. Its defrosting and thawing is a crucial ..."
 
Vol 4, No 4 (2019) Thawing process calculation of egg ingredients particles in minced meat Abstract  PDF (Eng)  similar documents
V. P. Agafonychev, V. N. Makhonina
"... that at the stage of minced meat mixing, the liquid part of the egg ingredients resulting from the thawing of frozen ..."
 
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