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Issue | Title | |
Vol 4, No 1 (2019) | STUDY OF GROUND PORK THAWING DYNAMICS USING MAGNETIC RESONANCE IMAGING | Abstract PDF (Eng) similar documents |
Vladimir M. Stefanovskiy, Evgeny V. Morozov, Vyacheslav M. Bоuznik | ||
"... Visualization of changes in shape and size of the frozen residue during the thawing of ground pork ..." | ||
Vol 8, No 3 (2023) | Study of the process of the frozen raw beef defrosting with its simultaneous massaging in industrial conditions | Abstract PDF (Eng) similar documents |
N. S. Nikolaev, V. N. Kornienko | ||
"... Many meat processing enterprises use the frozen raw meat. Its defrosting and thawing is a crucial ..." | ||
Vol 4, No 4 (2019) | Thawing process calculation of egg ingredients particles in minced meat | Abstract PDF (Eng) similar documents |
V. P. Agafonychev, V. N. Makhonina | ||
"... that at the stage of minced meat mixing, the liquid part of the egg ingredients resulting from the thawing of frozen ..." | ||
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