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Theory and practice of meat processing

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Vol 4, No 3 (2019) METHODS OF IDENTIFICATION OF MUSCLE TISSUE IN MEAT PRODUCTS. PREREQUISITES FOR CREATING A MULTI–LEVEL CONTROL SYSTEM Abstract  PDF (Eng)  similar documents
Irina M. Chernukha, Natal’ya L. Vostrikova, Daniil V. Khvostov, Elena A. Zvereva, Nadezhda A. Taranova, Anatoly V. Zherdev
 
Vol 6, No 1 (2021) Edible insects as a source of alternative protein. A review Abstract  PDF (Eng)  similar documents
N. A. Gorbunova, A. N. Zakharov
"... sources of animal protein. In the forming global model based on the growing share of renewable energy ..."
 
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