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Issue | Title | |
Vol 7, No 2 (2022) | Methodology for the identification of bioactive and marker peptides in the organs of cattle and pigs | Abstract PDF (Eng) similar documents |
D. V. Khvostov, N. L. Vostrikova, I. M. Chernukha | ||
Vol 2, No 1 (2017) | BIOINFORMATICS — INSTRUMENT INTERPRETATION PROTEOMIC PROFILES OF MEAT PROTEIN | Abstract PDF (Eng) similar documents |
N. L. Vostrikova, I. M. Chernukha | ||
"... Proteomic technologies have proven very effective for detection in meat products of biochemical ..." | ||
Vol 2, No 4 (2017) | AN INFLUENCE OF SPONTANEOUS MICROFLORA OF FERMENTED HORSEMEAT PRODUCTS ON THE FORMATION OF BIOLOGICALLY ACTIVE PEPTIDES | Abstract PDF (Eng) similar documents |
I. M. Chernukha, I. N. Nikonov, N. G. Mashentseva, D. L. Klabukova, D. A. Afanasev, L. I. Kovalyov, L. А. Ilina | ||
"... .82 %. It is necessary to note that about 25 % of microflora was unculturable; i.e., it had metabolic processes but did ..." | ||
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