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Theory and practice of meat processing

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Vol 8, No 2 (2023) Effect of blueberry (vaccínium myrtíllus) leaves extract, obtained by microwave heating on the dynamics of animal fat oxidation processes Abstract  PDF (Eng)  similar documents
B. A. Bazhenova, S. Yu. Leskova, R. A. Dobretsky, I. A. Khankhalaeva, D. V. Shalbuev, B. Kong
 
Vol 5, No 1 (2020) ABOUT A «DIGITAL TWIN» OF A FOOD PRODUCT Abstract  PDF (Eng)  similar documents
Marina A. Nikitina, Irina M. Chernukha, Andrey B. Lisitsyn
 
Vol 5, No 2 (2020) An effect of anti-stress feed additives on broiler productivity and meat quality Abstract  PDF (Eng)  similar documents
E. A. Miftakhutdinova, S. L. Tikhonov, N. V. Tikhonova, R. T. Timakova
 
Vol 6, No 1 (2021) A study on the chemical and mineral composition of the protein-mineral paste from poultry and cattle bone raw materials Abstract  PDF (Eng)  similar documents
A. K. Kakimov, Zh. S. Yessimbekov, B. K. Kabdylzhar, A. K. Suychinov, A. M. Baikadamova
 
Vol 8, No 2 (2023) Effect of chicken bone paste on the physico-chemical and functional-technological properties of pâté mass Abstract  PDF (Eng)  similar documents
B. K. Kabdylzhar, A. K. Kakimov, A. K. Suychinov, G. V. Gurinovich, Z. S. Yessimbekov
"... in the recipe. The influence of the degree of addition of chicken meat-bone paste on the chemical composition ..."
 
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