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Vol 1, No 1 (2016) | ANTE-MORTEM FORMATION OF THE QUALITATIVE CHARACTERISTICS OF ENVIRONMENTALLY FRIENDLY MEAT RAW MATERIAL BY INTENSIFICATION OF THE MECHANISMS OF THE METABOLIC PROCESSES IN GILTS | Abstract PDF (Eng) similar documents |
T. M. Giro, Zh. G. Egorova, V. S. Avdeenko, A. V. Molchanov | ||
"... фактора роста (ИФР-1) и показатели метаболических процессов свинок. Подтверждено, что стимуляция системы ..." | ||
Vol 2, No 1 (2017) | THE STUDY OF THE INFLUENCE OF MODEL MEAT SYSTEMS ON THE ALLERGIC IMMUNE RESPONSE IN VIVO | Abstract similar documents |
A. S. Dydykin, M. Yu. Minaev, G. S. Tolmacheva, A. A. Musatova | ||
"... , полученных с применением ферментного препарата грибной протеазы и микробиологической стартовой культуры ..." | ||
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