Krylova, V. B., The V.M. Gorbatov All-Russian Meat Research Institute, Moscow, Russian Federation
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Vol 1, No 2 (2016) - Статьи
REDOX POTENTIAL AND DYNAMICS OF PROTEIN AND FAT DESTRUCTION DURING STORAGE OF CANNED MEAT IN PIECES
Abstract PDF (Rus) PDF (Eng)
ISSN 2414-438X (Print)
ISSN 2414-441X (Online)
ISSN 2414-441X (Online)