Гиро, Т. М., ФГБОУ ВО Саратовский ГАУ им. Н.И. Вавилова, Russian Federation
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Vol 1, No 1 (2016) - Статьи
ANTE-MORTEM FORMATION OF THE QUALITATIVE CHARACTERISTICS OF ENVIRONMENTALLY FRIENDLY MEAT RAW MATERIAL BY INTENSIFICATION OF THE MECHANISMS OF THE METABOLIC PROCESSES IN GILTS
Abstract PDF (Rus) PDF (Eng)
ISSN 2414-438X (Print)
ISSN 2414-441X (Online)
ISSN 2414-441X (Online)