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For citation: Lukinova E.A., Kotenkova E.A., Makarenko A.N. ANTIMICROBIAL SUBSTANCES: AN ALTERNATIVE APPROACH TO THE EXTENSION OF SHELF LIFE. Theory and practice of meat processing. 2017;2(3):4-20. https://doi.org/10.21323/2414-438X-2017-2-3-4-20

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)