For citation:
Lukinova E.A., Kotenkova E.A., Makarenko A.N. ANTIMICROBIAL SUBSTANCES: AN ALTERNATIVE APPROACH TO THE EXTENSION OF SHELF LIFE. Theory and practice of meat processing. 2017;2(3):4-20. https://doi.org/10.21323/2414-438X-2017-2-3-4-20
Lukinova E.A., Kotenkova E.A., Makarenko A.N. ANTIMICROBIAL SUBSTANCES: AN ALTERNATIVE APPROACH TO THE EXTENSION OF SHELF LIFE. Theory and practice of meat processing. 2017;2(3):4-20. https://doi.org/10.21323/2414-438X-2017-2-3-4-20