Theory and practice of meat processing

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Pristupa V.N., Kolosov A.Y., Kolosov Y.A., Orlova O.N., Dmitrieva L.S., Eroshenko V.I., Skripnik L.V., Torosyan D.V. MEAT PRODUCTIVITY THE QUALITY OF RAW MEAT OF ANIMALS OF KALMYK BREED NEW FACTORY LINES. Theory and practice of meat processing. 2017;2(2):69-79.

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)