Pristupa V.N., Kolosov A.Y., Kolosov Y.A., Orlova O.N., Dmitrieva L.S., Eroshenko V.I., Skripnik L.V., Torosyan D.V. MEAT PRODUCTIVITY THE QUALITY OF RAW MEAT OF ANIMALS OF KALMYK BREED NEW FACTORY LINES. Theory and practice of meat processing. 2017;2(2):69-79. https://doi.org/10.21323/2414-438X-2017-2-2-69-79
Editor-in-Chief
Andrey B. Lisitsyn - Doctor of technical sciences, Professor, Academician of RAS, Scientific supervisor , V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia
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