FREEZING AS A METHOD OF FOOD PRESERVATION | Ishevskiy | Theory and practice of meat processing

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

eng | рус

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

Preview

Theory and practice of meat processing

Advanced search

Archives

Download this PDF file

For citation:

Ishevskiy A.L., Davydov I.A. FREEZING AS A METHOD OF FOOD PRESERVATION. Theory and practice of meat processing. 2017;2(2):43-59. (In Russ.) https://doi.org/10.21323/2414-438X-2017-2-2-43-59

Views: 123

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)