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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="en"><front><journal-meta><journal-id journal-id-type="publisher-id">meat</journal-id><journal-title-group><journal-title xml:lang="en">Theory and practice of meat processing</journal-title><trans-title-group xml:lang="ru"><trans-title>Теория и практика переработки мяса</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2414-438X</issn><issn pub-type="epub">2414-441X</issn><publisher><publisher-name>ФГБНУ «Федеральный научный центр пищевых систем им. В.М. Горбатова» РАН</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.21323/2414-438X-2024-9-2-169-179</article-id><article-id custom-type="elpub" pub-id-type="custom">meat-356</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Статьи</subject></subj-group></article-categories><title-group><article-title>Biodegradable meat packaging: Microbial safety and control for environmental pollution</article-title><trans-title-group xml:lang="ru"><trans-title></trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-1273-9753</contrib-id><name-alternatives><name name-style="western" xml:lang="en"><surname>Saeed</surname><given-names>K.</given-names></name></name-alternatives><bio xml:lang="en"><p>Kanza Saeed, MS (Food Technology), Lecturer, Institute of Food Science and Technology, Faculty of Natural Science</p><p>Abu Dhabi Road, Rahim Yar Khan, 64200</p><p>Tel.: +92–333–746–80–85</p></bio><email xlink:type="simple">kanza.saeed@kfueit.edu.pk</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-6966-011X</contrib-id><name-alternatives><name name-style="western" xml:lang="en"><surname>Ali</surname><given-names>Z.</given-names></name></name-alternatives><bio xml:lang="en"><p>Zaryab Ali, MS(Agriculture Business), Deputy Section Manager, Sales Department</p><p>18-A Commercial Zone Phase-5, DHA, Lahore</p><p>Tel.: +92–333–623–04–14</p></bio><email xlink:type="simple">zaryabali1809@gmail.com</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff xml:lang="en" id="aff-1"><institution>Khwaja Fareed University of Engineering and Information Technology</institution><country>Pakistan</country></aff><aff xml:lang="en" id="aff-2"><institution>Charoen Pokphand Pakistan Pvt. Ltd</institution><country>Pakistan</country></aff><pub-date pub-type="collection"><year>2024</year></pub-date><pub-date pub-type="epub"><day>18</day><month>07</month><year>2024</year></pub-date><volume>9</volume><issue>2</issue><fpage>169</fpage><lpage>179</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Saeed K., Ali Z., 2024</copyright-statement><copyright-year>2024</copyright-year><copyright-holder xml:lang="ru">Saeed K., Ali Z.</copyright-holder><copyright-holder xml:lang="en">Saeed K., Ali Z.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.meatjournal.ru/jour/article/view/356">https://www.meatjournal.ru/jour/article/view/356</self-uri><abstract><p>Plastic fragments from packaging material not only pollute the environment but also contaminate food material, causing detrimental health effects. The ultimate solution to this “white” pollution is biodegradable food packaging material. These films can be produced using proteins, polysaccharide and lipid-based materials and can enhance the shelf life of perishable commodities like meat and meat products by incorporating the natural antioxidant and microbial compound in packaging matrix, like essential oils. Essential oils of the aromatic plants due to their diverse phenolic profile possess strong antimicrobial and antioxidant potential, they open new doors of research to develop less hazardous food preservatives and drugs. These films and coatings improve nutritional and sensory attributes of packaged food. These films not only improve food quality but also overcome the burden of environmental pollution.</p></abstract><kwd-group xml:lang="en"><kwd>meat and meat products</kwd><kwd>antimicrobial</kwd><kwd>biodegradable</kwd><kwd>edible film</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Saraiva, A., Carrascosa, C., Raheem, D., Ramos, F., Raposo, A. (2020). Natural sweeteners: The relevance of food naturalness for consumers, food security aspects, sustainability and health impacts. International Journal of Environmental Research and Public Health, 17(17), Article 6285. https://doi.org/10.3390%2Fijerph17176285</mixed-citation><mixed-citation xml:lang="en">Saraiva, A., Carrascosa, C., Raheem, D., Ramos, F., Raposo, A. (2020). Natural sweeteners: The relevance of food naturalness for consumers, food security aspects, sustainability and health impacts. 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