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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="en"><front><journal-meta><journal-id journal-id-type="publisher-id">meat</journal-id><journal-title-group><journal-title xml:lang="en">Theory and practice of meat processing</journal-title><trans-title-group xml:lang="ru"><trans-title>Теория и практика переработки мяса</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2414-438X</issn><issn pub-type="epub">2414-441X</issn><publisher><publisher-name>ФГБНУ «Федеральный научный центр пищевых систем им. В.М. Горбатова» РАН</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.21323/2414-438X-2024-9-2-135-144</article-id><article-id custom-type="elpub" pub-id-type="custom">meat-352</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Статьи</subject></subj-group></article-categories><title-group><article-title>Meat products with beetroot extract reduce DNA damage in mouse intestines</article-title><trans-title-group xml:lang="ru"><trans-title></trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-9597-6051</contrib-id><name-alternatives><name name-style="western" xml:lang="en"><surname>Lisitsyn</surname><given-names>A. A.</given-names></name></name-alternatives><bio xml:lang="en"><p>Artem A. Lisitsyn, Junior Researcher, Department Drug Toxicology; Postgraduate Student, Department of Designing Functional Food Products and Nutritionology</p><p>8, Baltijskaya str., 125315, Moscow</p><p>11, Volokolamskoe shosse, 125080, Moscow</p><p>Tel.: +7–910–412–02–42</p></bio><email xlink:type="simple">nordikal@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-7673-8672</contrib-id><name-alternatives><name name-style="western" xml:lang="en"><surname>Zhanataev</surname><given-names>A. K.</given-names></name></name-alternatives><bio xml:lang="en"><p>Aliy K. Zhanataev, Candidate of Biological Science, Department Drug Toxicology</p><p>8, Baltijskaya str., 125315, Moscow</p><p>Tel.: +7–926–220–18–02</p></bio><email xlink:type="simple">zhanataev@academpharm.ru</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-4298-0927</contrib-id><name-alternatives><name name-style="western" xml:lang="en"><surname>Chernukha</surname><given-names>I. M.</given-names></name></name-alternatives><bio xml:lang="en"><p>Irina M. Chernukha, Doctor of Technical Sciences, Professor, Academician of the Russian Academy of Sciences, Head of the Department for Coordination of Initiative and International Projects, Principal Investigator Experimental Clinic and Research Laboratory for Bioactive Substances of Animal Origin</p><p>26, Talalikhin str., 109316, Moscow</p><p>Tel: +7–495–676–95–11 (109)</p></bio><email xlink:type="simple">imcher@inbox.ru</email><xref ref-type="aff" rid="aff-3"/></contrib></contrib-group><aff xml:lang="en" id="aff-1"><institution>Russian Biotechnological University (ROSBIOTECH); Federal Research Center for Innovator and Emerging Biomedical and Pharmaceutical Technologies</institution><country>Russian Federation</country></aff><aff xml:lang="en" id="aff-2"><institution>Federal Research Center for Innovator and Emerging Biomedical and Pharmaceutical Technologies</institution><country>Russian Federation</country></aff><aff xml:lang="en" id="aff-3"><institution>Russian Biotechnological University (ROSBIOTECH); V.M. Gorbatov Federal Research Center for Food Systems</institution><country>Russian Federation</country></aff><pub-date pub-type="collection"><year>2024</year></pub-date><pub-date pub-type="epub"><day>17</day><month>07</month><year>2024</year></pub-date><volume>9</volume><issue>2</issue><fpage>135</fpage><lpage>144</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Lisitsyn A.A., Zhanataev A.K., Chernukha I.M., 2024</copyright-statement><copyright-year>2024</copyright-year><copyright-holder xml:lang="ru">Lisitsyn A.A., Zhanataev A.K., Chernukha I.M.</copyright-holder><copyright-holder xml:lang="en">Lisitsyn A.A., Zhanataev A.K., Chernukha I.M.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.meatjournal.ru/jour/article/view/352">https://www.meatjournal.ru/jour/article/view/352</self-uri><abstract><p>Red beetroot (Beta vulgaris L.) is known as the popular vegetable in Russian cuisine, as well as a plant food that protects human health. Beetroot is rich in chemical compounds with antioxidant, anticarcinogenic, anti-inflammatory and other health-beneficial properties. Using the DNA-comet method (alkaline version), the effect of dry red beetroot extract was assessed as part of a meat product on spontaneous and induced DNA damage and presence of “abnormal comet” indicators in cells of various parts of the gastrointestinal tract (GIT) and liver of male F1 mice C.B.A. x C57 Bl /6. The obtained results showed that intraperitoneal administering of alkylating agent methyl methanesulfonate (MMS) to the mice at a dose of 40 mg/kg of the animal body weight statistically significantly increased the numerical value of DNA damage (% DNA in the tail) and the number of atypical DNA-comet in the liver, stomach, small and large intestines. Introduction of meat product with added red beetroot extract (20 g/kg of finished product) into the diet of the animals did not provide any significant effect on the scope of DNA damage caused by MMS in liver cells, but it led to a statistically significant decrease of this parameter by 58%, 59% and 48% in cells of the stomach, duodenum and rectum, respectively. The significant decrease of 29–54% in the release of atypical DNA-comet in the cells of all organs studied has been also confirmed, which proves decreasing in the cytotoxic effect of MMC in the gastrointestinal tract and liver. Thus, the antigenotoxic and cytoprotective effects of a meat product with addition of dry red beetroot extract have been recorded. This finding is able to have significant practical application, since the complications and issues in the gastrointestinal tract often occur and secondary tumors are induced in its parts during the chemotherapy of cancer located beyond the gastrointestinal tract. This result shows the potential ability of the developed meat product in protecting gastrointestinal tract cells from the genotoxic and cytotoxic effects of alkylating anticancer drugs</p></abstract><kwd-group xml:lang="en"><kwd>Beta vulgaris L</kwd><kwd>meat</kwd><kwd>genotoxicity</kwd><kwd>cancer</kwd><kwd>methylmethanesulfonate</kwd><kwd>single-cell gel electrophoresis</kwd><kwd>functional food</kwd><kwd>chemoprevention</kwd><kwd>mice</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">WHO (2024). Global cancer burden growing, amidst mounting need for services. Retrieved from https://www.who.int/news/item/01-02-2024-global-cancer-burden-growing--amidst-mounting-need-for-services Accessed February 20, 2024</mixed-citation><mixed-citation xml:lang="en">WHO (2024). Global cancer burden growing, amidst mounting need for services. 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