References

meat

Theory and practice of meat processing

Теория и практика переработки мяса

2414-438X2414-441X

ФГБНУ «Федеральный научный центр пищевых систем им. В.М. Горбатова» РАН

10.21323/2414-438X-2023-8-4-347-360

meat-302

Research Article

Статьи

Comparative analysis of local pig breeds in China and Russia

https://orcid.org/0000-0003-3737-7357

Zhao

Ke Zhao, PhD, Associate Professor

No. 298 Mid-Desheng Rd., Shangcheng District, Hangzhou, Zhejiang 310021, China

Tel.: +86–571–864–040–11

Ke Zhao, PhD, Associate Professor

No. 298 Mid-Desheng Rd., Shangcheng District, Hangzhou, Zhejiang 310021, China

Tel.: +86–571–864–040–11

kzhao@snnu.edu.cn

https://orcid.org/0000-0002-4079-6950

Lisitsyn

A. B.

Lisitsyn

A. B.

Andrei B. Lisitsyn, Doctor of Technical Sciences, Professor, Academician of the Russian Academy of Sciences, Scientific Director

26 Talalikhina str., Moscow, 109316, Russia

Tel.: +7–495–676–95–11 ext. 101

Andrei B. Lisitsyn, Doctor of Technical Sciences, Professor, Academician of the Russian Academy of Sciences, Scientific Director

26 Talalikhina str., Moscow, 109316, Russia

Tel.: +7–495–676–95–11 ext. 101

a.lisicyn@fncps.ru

https://orcid.org/0000-0002-6359-4147

Zhang

Jin Zhang, PhD, Assistant Professor

No. 298 Mid-Desheng Rd., Shangcheng District, Hangzhou, Zhejiang 310021, China

Tel.: +86–571–864–040–11

Jin Zhang, PhD, Assistant Professor

No. 298 Mid-Desheng Rd., Shangcheng District, Hangzhou, Zhejiang 310021, China

Tel.: +86–571–864–040–11

zhangjin@zaas.ac.cn

https://orcid.org/0000-0003-4298-0927

Chernukha

I. M.

Chernukha

I. M.

Irina M. Chernukha, Doctor of Technical Sciences, Professor, Academician of the Russian Academy of Sciences, Head of the Department for Coordination of Initiative and International Projects

26, Talalikhina, 109316, Moscow, Russia

Tel: +7–495–676–95–11 ext. 109

Irina M. Chernukha, Doctor of Technical Sciences, Professor, Academician of the Russian Academy of Sciences, Head of the Department for Coordination of Initiative and International Projects

26, Talalikhina, 109316, Moscow, Russia

Tel: +7–495–676–95–11 ext. 109

imcher@inbox.ru

https://orcid.org/0000-0002-6794-399X

H. H.

Huanhuan Li, PhD, Assistant Professor

No. 298 Mid-Desheng Rd., Shangcheng District, Hangzhou, Zhejiang 310021, China

Tel.: +86–571–864–040–11

Huanhuan Li, PhD, Assistant Professor

No. 298 Mid-Desheng Rd., Shangcheng District, Hangzhou, Zhejiang 310021, China

Tel.: +86–571–864–040–11

huanhuanlee325@126.com

https://orcid.org/0000-0003-2946-6798

Lunina

O. I.

Lunina

O. I.

Olga I. Lunina, Candidate of Technical Sciences, Senior Specialist, Department for Coordination of Initiative and International Projects

26 Talalikhina str., Moscow, 109316, Russia

Tel.: +7–495–676–95–11 ext. 512

Olga I. Lunina, Candidate of Technical Sciences, Senior Specialist, Department for Coordination of Initiative and International Projects

26 Talalikhina str., Moscow, 109316, Russia

Tel.: +7–495–676–95–11 ext. 512

o.lunina@fncps.ru

https://orcid.org/0000-0001-9810-7524

Tang

H. G.

Tang

H. G.

Honggang Tang, PhD, Associate Professor

No. 298 Mid-Desheng Rd., Shangcheng District, Hangzhou, Zhejiang 310021, China

Tel.: +86–571–864–040–11

Honggang Tang, PhD, Associate Professor

No. 298 Mid-Desheng Rd., Shangcheng District, Hangzhou, Zhejiang 310021, China

Tel.: +86–571–864–040–11

zaastang@163.com

https://orcid.org/0000-0003-3573-930X

Fedulova

L. V.

Fedulova

L. V.

Liliya V. Fedulova, Doctor of Technical Sciences, Professor, Head of the Experimental Clinic-Laboratory of Biologically Active Substances of an Animal Origin

26 Talalikhina str., Moscow, 109316, Russia

Tel.: +7–495–676–95–11 ext. 128

Liliya V. Fedulova, Doctor of Technical Sciences, Professor, Head of the Experimental Clinic-Laboratory of Biologically Active Substances of an Animal Origin

26 Talalikhina str., Moscow, 109316, Russia

Tel.: +7–495–676–95–11 ext. 128

l.fedulova@fncps.ru

https://orcid.org/0000-0002-0675-1476

Chen

L. H.

Chen

L. H.

Lihong Chen, BA (Bachelor of Agriculture), Professor

No. 298 Mid-Desheng Rd., Shangcheng District, Hangzhou, Zhejiang 310021, China

Tel: +86–571–864–040–11

Lihong Chen, BA (Bachelor of Agriculture), Professor

No. 298 Mid-Desheng Rd., Shangcheng District, Hangzhou, Zhejiang 310021, China

Tel: +86–571–864–040–11

CwC528@163.com

Institute of Food Science, Zhejiang Academy of Agricultural SciencesКитайInstitute of Food Science, Zhejiang Academy of Agricultural SciencesChina

V. M. Gorbatov Federal Research Center for Food SystemsРоссияV. M. Gorbatov Federal Research Center for Food SystemsRussian Federation

2023

11012024

84347360

2024

Zhao K., Lisitsyn A.B., Zhang J., Chernukha I.M., Li H.H., Lunina O.I., Tang H.G., Fedulova L.V., Chen L.H.

Данная работа распространяется под лицензией Creative Commons Attribution 4.0.

This work is licensed under a Creative Commons Attribution 4.0 License.

https://www.meatjournal.ru/jour/article/view/302

Pork is a favorite type of meat with a large share in the structure of consumption worlwide, including China and Russia. Pork production in China and Russia has been constantly growing over the last years. This type of meat remains to be in high demand due to its sensory properties despite consumer attitude to pork fat content. This review presents the short history of pig farming in China and Russia, as well as the modern trends in the development of this industry. The data on the pork production and consumption in two countries over the last years are compared. Characteristics that consumers consider important when buying pork and negative factors influencing consumer choice are described. Consumer properties of meat products from pork depend on keeping conditions and feeding of animals. Meat composition and functional properties depend greatly on pig breed. Information about pig breeds that are raised in China (depending on a region) and Russia, as well as indicators of productivity of pigs of certain breeds, are presented.

pig farminghistory of pig farmingpork productionpork consumptionpig breedsproductivity

This research was financially supported by the International Cooperation Fund of Zhejiang Academy of Agricultural Sciences (No. 10411040122GJ0101F) and the “One Belt and One Road” International Science and Technology Cooperation Program of Zhejiang, China (No. 2019C04022). The research was supported by state assignment of V. M. Gorbatov Federal Research Center for Food Systems of RAS, scientific research No. FNEN-2019–0008 (Russian co-authors).

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The authors declare that there are no conflicts of interest present.