meatTheory and practice of meat processingТеория и практика переработки мяса2414-438X2414-441XФГБНУ «Федеральный научный центр пищевых систем им. В.М. Горбатова» РАН10.21323/2414-438X-2023-8-2-100-111meat-262Research ArticleСтатьиComparison of the blood parameters with the chemical composition of the muscle tissue of meat-and-egg chickenhttps://orcid.org/0000-0003-4242-2239NekrasovR. V.

Roman V. Nekrasov, Doctor of Agricultural Sciences, Professor of RAS, Chief Researcher

Podolsk, Moscow Region

Tel.: +7–496–765–12–77

nek_roman@mail.ruhttps://orcid.org/0000-0002-0520-7022BogolyubovaN. V.

Nadezhda V. Bogolyubova, Doctor of Biological Sciences, Leading Researcher

Podolsk, Moscow Region

Tel.: +7–496–765–11–69

652202@mail.ruhttps://orcid.org/0000-0001-8862-3648ZelenchenkovaA. A.

Aloyna A. Zelenchenkova, PhD, Senior Researcher

Podolsk, Moscow Region

Tel.: +7–496–765–11–69

aly438@mail.ruhttps://orcid.org/0000-0003-0228-8901RykovR. A.

Roman A. Rykov, Senior Researcher

Podolsk, Moscow Region

Tel.: +7–496–765–11–69

brukw@bk.ruhttps://orcid.org/0000-0001-7191-3550VolkovaN. A.

Natalia A. Volkova, Doctor of Biological Sciences, Professor of RAS, Chief Researcher

Podolsk, Moscow Region

Tel.: +7–496–765–15–41

natavolkova@inbox.ruhttps://orcid.org/0000-0002-2865-5960VetokhA. N.

Anastasia N. Vetokh, Researcher

Podolsk, Moscow Region

Tel.: +7–496–765–15–41

anastezuya@mail.ruL. K. Ernst Federal Research Center for Animal HusbandryRussian Federation20230807202382100111Copyright © Nekrasov R.V., Bogolyubova N.V., Zelenchenkova A.A., Rykov R.A., Volkova N.A., Vetokh A.N., 20232023Nekrasov R.V., Bogolyubova N.V., Zelenchenkova A.A., Rykov R.A., Volkova N.A., Vetokh A.N.Nekrasov R.V., Bogolyubova N.V., Zelenchenkova A.A., Rykov R.A., Volkova N.A., Vetokh A.N.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.meatjournal.ru/jour/article/view/262

Basic blood and muscle tissue parameters have been analyzed in crossbred male Russian White and Cornish hens (♂, RW x CORN, n=95, slaughtered at 63 days of age). According to BW at slaughter, males (n=95) were divided into 3 groups (group 1–1,000–1,799 g, n=31; group 2–1,800–2,099 g, n=28; group 3–2,100–2,650 g, n=36). It has been found that with an increase in the live weight at slaughter, the ratio of albumin to globulin (p=0.038), aspartate aminotransferase (p=0.003) increased in the serum of birds; the levels of globulins (p=0.05), glucose (p=0.02), Ca (p=0.006), Mg (p=0.05) decreased. With increasing BW, the crude protein content in thigh muscle decreased (p=0.019) against a trend towards increasing moisture content in thigh meat (p=0.058). Comparative assessment of biochemical blood parameters of nitrogen, carbohydrate-lipid, mineral metabolism, antioxidant protection parameters, some clinical blood parameters (hematocrit, erythrocytes and hemoglobin) and chemical composition of the breast and thigh muscle tissue has been carried out. The analysis (Pearson correlation coefficients) has revealed patterns between the concentration of some blood metabolites and the composition of muscle tissue in males. Thus, the accumulation and analysis of data on resource genetic populations is of interest for science and practice in order to establish relationships between blood parameters and the quality of chicken products, as well as to identify biomarkers for predicting poultry productivity in vivo.

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The authors declare that there are no conflicts of interest present.