meatTheory and practice of meat processingТеория и практика переработки мяса2414-438X2414-441XФГБНУ «Федеральный научный центр пищевых систем им. В.М. Горбатова» РАН10.21323/2414-438X-2023-8-2-93-99meat-261Research ArticleСтатьиAnalysis of agriculture sustainable development in Russiahttps://orcid.org/0000-0002-2152-620XKuzlyakinaYu. A.

Yulya A.  Kuzlyakina, Candidate of Technical Sciences, Chief Researcher, Department of Technical Regulation and Food Safety Systems

Talalikhina str., 109316, Moscow

Tel.: +7–495–676–35–29

yu.kuzlyakina@fncps.ruhttps://orcid.org/0000-0003-1634-1486ZamulaV. S.

Valentina S.  Zamula, Candidate of Technical Sciences, Lead Engineer, Department of Technical Regulation and Food Safety Systems

26, Talalikhina str., 109316, Moscow

Tel.: +7–495–676–35–29

v.zamula@fncps.ruhttps://orcid.org/0000-0002-5048-9321KuznetsovaO. A.

Oxana A. Kuznetsova, Doctor of Technical Sciences, Director

26, Talalikhina str., 109316, Moscow

Tel.: +7–495–676–95–11

o.kuznecova@fncps.ruV.  M.  Gorbatov Federal Research Center for Food SystemsRussian FederationV. M. Gorbatov Federal Research Center for Food SystemsRussian Federation202308072023829399Copyright © Kuzlyakina Y.A., Zamula V.S., Kuznetsova O.A., 20232023Kuzlyakina Y.A., Zamula V.S., Kuznetsova O.A.Kuzlyakina Y.A., Zamula V.S., Kuznetsova O.A.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.meatjournal.ru/jour/article/view/261

The article is focused on determining the current situation in Russia on the way to achieving the goals of sustainable development in agriculture. When analyzing the literature, it was revealed that most of the goals and objectives of sustainable development are already, to a greater or lesser degree, incorporated into the main strategic and program documents in Russia. Achievements in the implementation of SDG 2 “End hunger, achieve food security and improved nutrition and promote sustainable agriculture” were considered. Statistical indicators of agriculture sustainable development in Russia are analyzed. The principles for development of the agrifood systems sustainability concept are formulated and presented. In the last century and a half, the main task of Russia in country’s food security has been to feed its population. At the present day, it can be stated that this problem has been mainly solved.

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The authors declare that there are no conflicts of interest present.